Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1653Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Gopalakrishnan, T R | - |
| dc.contributor.author | Indira, P | - |
| dc.contributor.author | Peter, K V | - |
| dc.date.accessioned | 2018-09-06T05:09:41Z | - |
| dc.date.available | 2018-09-06T05:09:41Z | - |
| dc.date.issued | 1998-01 | - |
| dc.identifier.citation | Spice India, Vol.11, No.1, January 1998, pp.10-13 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1653 | - |
| dc.subject | Chilli | en_US |
| dc.subject | Bacterial Wilt | en_US |
| dc.title | Ujwala-A Chilli Variety Resistant to Bacterial Wilt | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEIND-004_Part1.pdf | 2.94 MB | Adobe PDF |  View/Open |
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