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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1653
Title: Ujwala-A Chilli Variety Resistant to Bacterial Wilt
Authors: Gopalakrishnan, T R
Indira, P
Peter, K V
Keywords: Chilli
Bacterial Wilt
Issue Date: Jan-1998
Citation: Spice India, Vol.11, No.1, January 1998, pp.10-13
URI: http://hdl.handle.net/123456789/1653
Appears in Collections:CROP PRODUCTION

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