Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1653| Title: | Ujwala-A Chilli Variety Resistant to Bacterial Wilt |
| Authors: | Gopalakrishnan, T R Indira, P Peter, K V |
| Keywords: | Chilli Bacterial Wilt |
| Issue Date: | Jan-1998 |
| Citation: | Spice India, Vol.11, No.1, January 1998, pp.10-13 |
| URI: | http://hdl.handle.net/123456789/1653 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEIND-004_Part1.pdf | 2.94 MB | Adobe PDF |  View/Open |
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