Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1651Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mathew, P A | - |
| dc.contributor.author | Peter, K V | - |
| dc.contributor.author | Zachariah, T John | - |
| dc.date.accessioned | 2018-09-06T04:56:41Z | - |
| dc.date.available | 2018-09-06T04:56:41Z | - |
| dc.date.issued | 2000-10 | - |
| dc.identifier.citation | Spice India, Vol.13, No.10, October 2000, pp.13-16 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1651 | - |
| dc.subject | Paprika | en_US |
| dc.title | Production and Export Potential of Paprika | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEIND-005_Part1.pdf | 5.06 MB | Adobe PDF |  View/Open |
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