Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1650Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.contributor.author | Rema, J | - |
| dc.contributor.author | Mathew, P A | - |
| dc.contributor.author | Abraham, Jose | - |
| dc.date.accessioned | 2018-09-06T04:53:57Z | - |
| dc.date.available | 2018-09-06T04:53:57Z | - |
| dc.date.issued | 2000-11 | - |
| dc.identifier.citation | Spice India, Vol.13, No.11, November 2000, pp.10-11 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1650 | - |
| dc.subject | Cinnamon | en_US |
| dc.subject | varities | en_US |
| dc.subject | navashree | en_US |
| dc.subject | nithyashree | en_US |
| dc.title | Standardisation of rooting media for propagation of cuttings of cinnamon varieties: Navashree & Nithyashree | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEIND-005_Part2.pdf | 1.42 MB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
