Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1637Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Abdulla Koya, K M | - |
| dc.contributor.author | Peter, K V | - |
| dc.date.accessioned | 2018-09-05T08:50:39Z | - |
| dc.date.available | 2018-09-05T08:50:39Z | - |
| dc.date.issued | 1999 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.8, No.2, pp.219-220, 1999 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1637 | - |
| dc.subject | ginger | en_US |
| dc.subject | maize | en_US |
| dc.title | Mixed cropping of ginger (Zingiber officinale Rose.) and maize (Zea mays L.) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC-002.pdf | 1.43 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.