Kanamycin sensitivity of cultured tissues of Piper nigrum L.

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DC Field	Value	Language
dc.contributor.author	Sasikumar, B	-
dc.contributor.author	Veluthambi, K	-
dc.date.accessioned	2018-09-05T08:42:22Z	-
dc.date.available	2018-09-05T08:42:22Z	-
dc.date.issued	1994	-
dc.identifier.citation	Journal of Spices & Aromatic Crops, Vol.3, No.2, pp.158-160, 1994	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1636	-
dc.description.abstract	The kanamycin sensitivity for callus growth was studied in vitro in a cultivar of black pepper (Piper nigrum) using cotyledons as explants to investigate the suitability of kanamycin resistance as a selectable marker for Agrobacterium mediated transformation. Callus formation was completely inhibited at 50 µg ml¯ˡ and above concentrations of kanamycin suggesting that 50 µg ml¯ˡ is the minimum concentration needed to select the transformed tissues.	en_US
dc.subject	Agrobacterium	en_US
dc.subject	black pepper	en_US
dc.subject	callus	en_US
dc.subject	kanamycin sensitivity	en_US
dc.subject	Piper nigrum	en_US
dc.title	Kanamycin sensitivity of cultured tissues of Piper nigrum L.	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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