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http://localhost:8080/xmlui/handle/123456789/1635Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anandaraj, M | - |
| dc.contributor.author | Sarma, Y R | - |
| dc.date.accessioned | 2018-09-05T08:32:37Z | - |
| dc.date.available | 2018-09-05T08:32:37Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | Journal of Spices & Aromatic Crops, Vol.3, No.1, pp.39-42, 1994 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1635 | - |
| dc.description.abstract | Incorporation of vesicular arbuscular mycorrhiza (V AM) fungus Glomus fasciculatum in the rooting medium of sand enhanced rooting of black pepper (Piper nigrum) cuttings. The rooting was reduced when the commercial rooting hormone (Ceradix B) was also added in' addition to V AM. Rooting enhancement could be used as a cirterion to identify efficient strains of VAM for black pepper | en_US |
| dc.subject | black pepper | en_US |
| dc.subject | Glomus fasciculatum | en_US |
| dc.subject | Piper nigrum | en_US |
| dc.subject | rooting enhancement | en_US |
| dc.subject | vesicular arbuscular mycorrhiza | en_US |
| dc.title | Effect of vesicular arbuscular mycorrhiza on rooting of black pepper (Piper nigrum L.) | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
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