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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1628
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dc.contributor.authorVasantha, S-
dc.contributor.authorGopalam, A-
dc.contributor.authorRamadasan, A-
dc.date.accessioned2018-09-05T06:27:15Z-
dc.date.available2018-09-05T06:27:15Z-
dc.date.issued1989-03-
dc.identifier.citationIndian J. plant Physiol., Vol. xxxii, No.1, pp. 78-79, March 1989en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1628-
dc.description.abstractAn index for thermostability in chlorophyll and carotenoid pigments in the cultivars of black pepper was evaluated. The studies suggest that chlorophyll/carotenoid ratio can be used as an index for stress studies.en_US
dc.subjectPigmenten_US
dc.subjectBlack Pepperen_US
dc.subjectCultivaren_US
dc.titlePLASTID PIGMENTS OF BLACK FEPPER CULTIVARS UNDER HEAT STRESSen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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