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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1626
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dc.contributor.authorReddy, B N-
dc.contributor.authorSivaraman, K-
dc.contributor.authorSadanandan, A K-
dc.date.accessioned2018-09-05T06:16:35Z-
dc.date.accessioned2018-09-05T06:16:55Z-
dc.date.available2018-09-05T06:16:35Z-
dc.date.available2018-09-05T06:16:55Z-
dc.date.issued1991-
dc.identifier.citationIndian Cocoa, Arecanut and Spices Journal, Vol.15, No.2, 1991, pp.35-36en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1626-
dc.subjectBlack Pepperen_US
dc.subjectDensityen_US
dc.subjectProductionen_US
dc.title'High plant density' Approach to boost black pepper productionen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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