Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1625Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.contributor.author | Sasikumar, B | - |
| dc.contributor.author | Rema, J | - |
| dc.contributor.author | SAYED, A A M | - |
| dc.contributor.author | Abraham, Jose | - |
| dc.date.accessioned | 2018-09-05T06:07:41Z | - |
| dc.date.available | 2018-09-05T06:07:41Z | - |
| dc.date.issued | 1991 | - |
| dc.identifier.citation | Indian Cocoa, Arecanut and Spices Journal, Vol.14, No.3, 1991, pp.121-122 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1625 | - |
| dc.subject | Nutmeg | en_US |
| dc.title | Variability and Association in Nutmeg | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICASJ-002.pdf | 172.67 kB | Adobe PDF |  View/Open |
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