Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1623Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Edison, S | - |
| dc.date.accessioned | 2018-09-05T05:56:50Z | - |
| dc.date.available | 2018-09-05T05:56:50Z | - |
| dc.date.issued | 1989 | - |
| dc.identifier.citation | Indian Cocoa, Arecanut and Spices Journal, Vol.13, No.1, 1989, pp.3-6 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1623 | - |
| dc.subject | Black Pepper | en_US |
| dc.title | Co-ordinated research on black pepper | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICASJ-001_Part1.pdf | 468.34 kB | Adobe PDF |  View/Open |
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