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http://localhost:8080/xmlui/handle/123456789/1620Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shaukathali, T M | - |
| dc.contributor.author | Ramadasan, A | - |
| dc.date.accessioned | 2018-09-05T04:49:10Z | - |
| dc.date.available | 2018-09-05T04:49:10Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.citation | Ann. Plant Physiol., Vol.9, No.2, pp.95·98, 1995 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1620 | - |
| dc.description.abstract | The study conducted to understand the effect of nitrate and ammonium on Nitrate Reductase (NR) showed that the NR activity was induced by nitrate alone in the medium and these induction was enhanced by the addition of ammonium. Whereas, induction medium with ammonium alone inhibited the activity. Inclusion of NADH in the assay medium reduced the activity partially but, without nitrate little or no activity was obtained. | en_US |
| dc.subject | Black Pepper | en_US |
| dc.subject | Nitrate Reducrase | en_US |
| dc.subject | Nitrate | en_US |
| dc.subject | Ammonium | en_US |
| dc.subject | NADH | en_US |
| dc.title | ROLE OF NITRATE, AMMONIUM ION AND NADH ON TLI E NITRATE REDUCTASE IN LEAVES OF BLACK PEPPER | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Binder1.pdf | 2.39 MB | Adobe PDF |  View/Open |
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