Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1618Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RETHINAM, P | - |
| dc.contributor.author | SADANANDAN, A K | - |
| dc.date.accessioned | 2018-09-04T10:46:17Z | - |
| dc.date.available | 2018-09-04T10:46:17Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | Advance. In Horticulture Vol. 9 - Plantation and Spice Crop. Part 1 (1 994). Eds: K.L. Chadha and P. Rethinam © 1994 Malhotra Publishing House, New Delhl·110 064, India | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1618 | - |
| dc.subject | Nutrition | en_US |
| dc.subject | seed spices | en_US |
| dc.subject | coriander | en_US |
| dc.title | Nutrition and Management of Seed Spices | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AIH-002.pdf | 6.9 MB | Adobe PDF |  View/Open |
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