Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1617Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | SADANANDAN, A K | - |
| dc.date.accessioned | 2018-09-04T10:41:57Z | - |
| dc.date.available | 2018-09-04T10:41:57Z | - |
| dc.date.issued | 1994 | - |
| dc.identifier.citation | Advances in Horticulture Vol. 9 - Plantation and Spice Crops Part 1 (1 994). Eds; K.L. Chadha and P. Rethinam © 1994 Malhotra Publishing House, New Delhi-110 064, India | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1617 | - |
| dc.subject | Black Pepper | en_US |
| dc.subject | Soil | en_US |
| dc.title | Nutrition of Black Pepper | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| AIH-001.pdf | 15.67 MB | Adobe PDF |  View/Open |
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