Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1546Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | The Hindu | - |
| dc.date.accessioned | 2018-07-28T10:04:00Z | - |
| dc.date.available | 2018-07-28T10:04:00Z | - |
| dc.date.issued | 2018-07-28 | - |
| dc.identifier.citation | The Hindu, B.S. Satish Kumar, Bengaluru | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1546 | - |
| dc.subject | Agriculture | en_US |
| dc.title | Eggshells can make healthier chapatis | en_US |
| dc.title.alternative | Bengaluru scientists say processed shells can add nutrients to wheat flour | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | THE HINDU | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| news-001_Part28.pdf | 474.86 kB | Adobe PDF |  View/Open |
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