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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/153
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dc.contributor.authorLEELA, N K-
dc.contributor.authorPrasath, D-
dc.contributor.authorVenugopal, M N-
dc.date.accessioned2016-12-06T03:46:06Z-
dc.date.available2016-12-06T03:46:06Z-
dc.date.issued2008-09-
dc.identifier.citationIndian J. Hort. 65(3), September 2008: 366-369en_US
dc.identifier.issn0972-8538-
dc.identifier.urihttp://hdl.handle.net/123456789/153-
dc.language.isoenen_US
dc.publisherThe Horticultural Society of Indiaen_US
dc.subjectCardamomen_US
dc.subjectElettaria cardamomum Maton.en_US
dc.titleEssential oil composition of selected cardamom genotypes at different maturity levelsen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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