Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1494Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Krishnamurthy, K S | - |
| dc.contributor.author | Dinesh, R | - |
| dc.contributor.author | Jayashree, E | - |
| dc.contributor.author | Zachariah, T John | - |
| dc.contributor.author | Rajeev, P | - |
| dc.contributor.author | Eapen, J Santhosh | - |
| dc.date.accessioned | 2018-07-25T09:18:51Z | - |
| dc.date.available | 2018-07-25T09:18:51Z | - |
| dc.date.issued | 2018-05 | - |
| dc.identifier.citation | Krishnamurthy, K.S., Dinesh, R., Jayashree, E., John Zachariah, T., Rajeev, P. and Eapen S.J. (Eds) (2018) Training Manual, International Training Program on Value Addition in Spices. ICAR-Indian Institute of Spices Research, Kozhikode, Kerala, India, 90p | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1494 | - |
| dc.title | International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018 | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | TRAINING MANUALS | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FTF ITT Training Manual.pdf | 1.73 MB | Adobe PDF |  View/Open |
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