Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1494| Title: | International Training Program on ‘Value Addition in Spices’ 15-29 May, 2018 |
| Authors: | Krishnamurthy, K S Dinesh, R Jayashree, E Zachariah, T John Rajeev, P Eapen, J Santhosh |
| Issue Date: | May-2018 |
| Citation: | Krishnamurthy, K.S., Dinesh, R., Jayashree, E., John Zachariah, T., Rajeev, P. and Eapen S.J. (Eds) (2018) Training Manual, International Training Program on Value Addition in Spices. ICAR-Indian Institute of Spices Research, Kozhikode, Kerala, India, 90p |
| URI: | http://hdl.handle.net/123456789/1494 |
| Appears in Collections: | TRAINING MANUALS |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| FTF ITT Training Manual.pdf | 1.73 MB | Adobe PDF |  View/Open |
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