Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1456
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPEERAN, MOHAMMED FAISAL-
dc.contributor.authorAnkegowda, S J-
dc.contributor.authorAlagupalamuthirsolai, M-
dc.contributor.authorChaudhary, Narendra-
dc.contributor.authorAkshitha, H J-
dc.date.accessioned2018-07-11T05:44:49Z-
dc.date.available2018-07-11T05:44:49Z-
dc.date.issued2018-01-
dc.identifier.citationSpice India, Vol.31, No.1, pp.10-12en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1456-
dc.subjectrooten_US
dc.subjectstemen_US
dc.titleManagement of Root and Stem Rot in Vanillaen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

Files in This Item:
File Description SizeFormat 
spice india.pdf279.28 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.