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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1447
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dc.contributor.authorHamza, S-
dc.contributor.authorSrinivasan, V-
dc.contributor.authorDinesh, R-
dc.contributor.authorSadanandan, A K-
dc.date.accessioned2018-05-22T05:26:18Z-
dc.date.available2018-05-22T05:26:18Z-
dc.date.issued2018-04-
dc.identifier.citationGuide on Diagnosis and Correction of Nutritional Disorders in Major Spice Crops, ICAR-IISR, Kozhikode, April 2018, 20p.en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1447-
dc.subjectSpice Cropsen_US
dc.subjectplant nutrientsen_US
dc.subjectBlack Pepperen_US
dc.subjectcardamomen_US
dc.subjectgingeren_US
dc.subjectturmericen_US
dc.titleGuide on Diagnosis and Correction of Nutritional Disorders in Major Spice Cropsen_US
dc.typeBooken_US
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