Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1439Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parthasarathy, V A | - |
| dc.contributor.author | Chembakam, B | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Parthasarathy, Utpala | - |
| dc.date.accessioned | 2018-05-04T07:04:52Z | - |
| dc.date.available | 2018-05-04T07:04:52Z | - |
| dc.date.issued | 2012 | - |
| dc.identifier.citation | Swadesh Prem Jagriti Sangosthi, 2012, pp.135-141 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1439 | - |
| dc.subject | spices | en_US |
| dc.subject | tropical plants | en_US |
| dc.title | Spices – Medicinal Value | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
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