Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1435Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parthasarathy, V A | - |
| dc.contributor.author | Jacob, T K | - |
| dc.contributor.author | Krishnamoorthy, B | - |
| dc.date.accessioned | 2018-05-04T05:50:34Z | - |
| dc.date.available | 2018-05-04T05:50:34Z | - |
| dc.date.issued | 2018-05-04 | - |
| dc.identifier.citation | Preparation for the Success of the 2nd Green Revolution in Indian Agriculture, Vol.2, pp.24-30 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1435 | - |
| dc.subject | Spices | en_US |
| dc.title | Indian Institute of Spices Research – In Pursuit of Excellence in Spices Research | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
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