Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1431Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Parthasarathy, V A | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Anandaraj, M | - |
| dc.contributor.author | Devasahayam, S | - |
| dc.date.accessioned | 2018-05-04T04:41:05Z | - |
| dc.date.available | 2018-05-04T04:41:05Z | - |
| dc.date.issued | 2018-05-04 | - |
| dc.identifier.citation | Souvenir, National Consultative Meeting for Improvement in Productivity and Utilization of Ginger, pp.24-36 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1431 | - |
| dc.subject | Ginger | en_US |
| dc.subject | Tropical and Subtropical Region | en_US |
| dc.title | Technical Advances for Improving Production of Ginger | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| lib-002.pdf | 8.11 MB | Adobe PDF |  View/Open |
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