Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1427Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nambiar, M C | - |
| dc.date.accessioned | 2018-05-03T09:30:40Z | - |
| dc.date.available | 2018-05-03T09:30:40Z | - |
| dc.date.issued | 1977-12 | - |
| dc.identifier.citation | National Seminar on Pepper, December 19, 1977, pp.3-7 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1427 | - |
| dc.subject | Black Pepper | en_US |
| dc.subject | Cultivation | en_US |
| dc.title | Trends in Pepper Cultivation | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| pepper.pdf | 3.61 MB | Adobe PDF |  View/Open |
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