Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1405
Full metadata record
DC FieldValueLanguage
dc.contributor.authorT Anusree-
dc.contributor.authorR S Bhai-
dc.date.accessioned2018-04-12T08:32:54Z-
dc.date.available2018-04-12T08:32:54Z-
dc.date.issued2017-
dc.identifier.citationJournal of Global Biosciences, Vol.6, No.10, 2017, pp.5260-5288en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1405-
dc.description.abstractA survey was undertaken in the major black pepper growing belts of Kerala and Karnataka for studying the distribution and diversity of actinobacteria in the rhizosphere of black pepper. A total of 129 morphologically different actinobacteria were isolated from 123 samples collected from different agro climatic niche. The 129 actinobacteria were morphologically characterized on the basis of the colour of aerial mycelia, substrate mycelia, spore chain morphology and production of diffusible pigments. The isolates were also tested for their antagonistic ability against major pathogens of black pepper. Morphologically the isolates fall into 7 groups in which majority were found to be in the genus Streptomyces (100). Other groups are Actinoplanes (10), Micromonospora (10), Nocardiopsis (2), Actinomyces (3), Actinopolyspora (1), and Dactylosporium (1). Functionally, more than 50% of the isolates showed 51-94% inhibition against the major pathogens. Key words: Actinobacteria, Antagonism, Black pepper, Diversity, P. capsici, Rhizosphere, Spore chain morphologyen_US
dc.subjectblack pepperen_US
dc.subjectactinobacteriaen_US
dc.titleDISTRIBUTION, DIVERSITY AND ANTAGONISTIC ABILITY OF ACTINOBACTERIA FROM BLACK PEPPER (Piper nigrum L.) RHIZOSPHEREen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

Files in This Item:
File Description SizeFormat 
Anusree papaer 2.pdf1.26 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.