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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1396
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dc.contributor.authorShylaja, M-
dc.contributor.authorNirmal Babu, R-
dc.contributor.authorNazeem, P A-
dc.contributor.authorSadhan Kumar, P G-
dc.contributor.authorKeshavachandran, K-
dc.contributor.authorPETER, K V-
dc.date.accessioned2018-03-15T05:38:18Z-
dc.date.available2018-03-15T05:38:18Z-
dc.date.issued2008-05-
dc.identifier.citationSpice India, May 2008, pp.15-25en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1396-
dc.subjectHerbsen_US
dc.subjectspicesen_US
dc.subjectmedicineen_US
dc.titleHERBS AND SPICES FOR HEALTH AND WELLNESSen_US
dc.typeArticleen_US
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