Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1396Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shylaja, M | - |
| dc.contributor.author | Nirmal Babu, R | - |
| dc.contributor.author | Nazeem, P A | - |
| dc.contributor.author | Sadhan Kumar, P G | - |
| dc.contributor.author | Keshavachandran, K | - |
| dc.contributor.author | PETER, K V | - |
| dc.date.accessioned | 2018-03-15T05:38:18Z | - |
| dc.date.available | 2018-03-15T05:38:18Z | - |
| dc.date.issued | 2008-05 | - |
| dc.identifier.citation | Spice India, May 2008, pp.15-25 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1396 | - |
| dc.subject | Herbs | en_US |
| dc.subject | spices | en_US |
| dc.subject | medicine | en_US |
| dc.title | HERBS AND SPICES FOR HEALTH AND WELLNESS | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEINDIA.pdf | 9.43 MB | Adobe PDF |  View/Open |
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