DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1396| Title: | HERBS AND SPICES FOR HEALTH AND WELLNESS |
| Authors: | Shylaja, M Nirmal Babu, R Nazeem, P A Sadhan Kumar, P G Keshavachandran, K PETER, K V |
| Keywords: | Herbs spices medicine |
| Issue Date: | May-2008 |
| Citation: | Spice India, May 2008, pp.15-25 |
| URI: | http://hdl.handle.net/123456789/1396 |
| Appears in Collections: | CROP IMPROVEMENT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| SPICEINDIA.pdf | 9.43 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.