Microclimatic and physiological analysis in coffeecardamom mixed cropping system

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DC Field	Value	Language
dc.contributor.author	Korikanthimath, V S	-
dc.contributor.author	ANKEGOWDA, S J	-
dc.contributor.author	YADUKUMAR, N	-
dc.contributor.author	Hegde, Rajendra	-
dc.contributor.author	Hosmani, M M	-
dc.date.accessioned	2018-03-13T08:37:27Z	-
dc.date.available	2018-03-13T08:37:27Z	-
dc.date.issued	1998	-
dc.identifier.citation	Journal of Spices and Aromatic Crops, 1998, Vol.7, No.2, pp.133-135	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1376	-
dc.description.abstract	Experiments were conducted at Chettalli (Karnataka, India) to study microclimatic and gas exchange parameters in coffee (Coffea robusta) and cardamom (Elettaria cardanw lnuln) mixed cropping system. Coffee in monocrop and mixed cropping systems recorded higher light interception, photosynthetically active radiation, net photosynthetic rate and transpiration rate compared to cardamom. In the mixed cropping system, cardamom received 57.8%' light and almost equal amount of photosynthetically active radiation	en_US
dc.subject	cardamom	en_US
dc.subject	coffee	en_US
dc.subject	microclimate	en_US
dc.subject	mixed cropping	en_US
dc.subject	physiological parameters	en_US
dc.title	Microclimatic and physiological analysis in coffeecardamom mixed cropping system	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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