Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1369
Full metadata record
DC FieldValueLanguage
dc.contributor.authorKorikanthimath, V S-
dc.contributor.authorKIRESUR, V-
dc.contributor.authorHIREMATH, G M-
dc.contributor.authorHegde, Rajendra-
dc.contributor.authorMulge, Ravindra-
dc.contributor.authorHosmani, M M-
dc.date.accessioned2018-03-13T05:34:20Z-
dc.date.available2018-03-13T05:34:20Z-
dc.date.issued1998-12-
dc.identifier.citationJournal of Plantation Crops, December 1998, Vol.26, No.2, pp.149-155en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1369-
dc.description.abstractA study carried out for four years (1990-91 to 1993-94) on mixed cropping of cardamom, pepper and Coorg mandarin with robusta coffee net present worth v/s mono (sole) crop of robusta coffee, revealed that the cost of cultivation was Rs.46322/ha in mixed cropping as against Rs.27678/ha under monocropping. The net returns of Rs.105213/ha realized in mixed cropping was 3.69 times more than monocropping. The incremental net gain in mixed cropping was Rs.76723/ha (269.30%) over the monocrop. The financial criteria such as net present worth and benefit cost ratio were also found to be higher by 3.55 and 1.56 times respectively in mixed cropping. The mixed cropping of cardamom with robusta coffee generated income to the farmers over a period of ten months (July-April) and gainful employment for family members all round the year.en_US
dc.subjectCoffeeen_US
dc.subjectCardamomen_US
dc.subjectMixed croppingen_US
dc.subjectPepperen_US
dc.subjectCoorg mandarinen_US
dc.subjectEconomicsen_US
dc.titleECONOMICS OF MIXED CROPPING OF PEPPER, COORG MANDARIN AND CARDAMOM IN ROBUSTA COFFEEen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

Files in This Item:
File Description SizeFormat 
JPC-006.pdf457.53 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.