Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1346Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kandiannan, K | - |
| dc.contributor.author | Thankamani, C K | - |
| dc.contributor.author | Prasath, D | - |
| dc.contributor.author | Suresh, J | - |
| dc.date.accessioned | 2018-02-27T04:52:43Z | - |
| dc.date.available | 2018-02-27T04:52:43Z | - |
| dc.date.issued | 2018-02-27 | - |
| dc.identifier.citation | Directorate of Arecanut and Spices Development,pp.266-285 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1346 | - |
| dc.subject | horticultural crops | en_US |
| dc.subject | Seed | en_US |
| dc.title | Seed certification standards for qnality planting material production in spices | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PLANTING-005.pdf | 804.96 kB | Adobe PDF |  View/Open |
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