Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1341Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Nybe, E V | - |
| dc.contributor.author | Mini Raj, N | - |
| dc.contributor.author | Kandiannan, K | - |
| dc.date.accessioned | 2018-02-27T04:17:35Z | - |
| dc.date.available | 2018-02-27T04:17:35Z | - |
| dc.date.issued | 2016-04 | - |
| dc.identifier.citation | Directorate of Arecanut and Spices Development, pp.2-24 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1341 | - |
| dc.subject | black pepper | en_US |
| dc.subject | nutmeg | en_US |
| dc.subject | cinnamon | en_US |
| dc.subject | cambodge | en_US |
| dc.subject | tamarind | en_US |
| dc.title | Planting material production technology in vegetatively propagated perennial spice crops-black pepper, nutmeg, cinnamon, cambodge and tamarind | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PLANTING.pdf | 1.56 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.