Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1329Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | BIJU, C N | - |
| dc.contributor.author | Sarathambal, C | - |
| dc.contributor.author | Subila, K P | - |
| dc.date.accessioned | 2018-02-16T05:13:57Z | - |
| dc.date.available | 2018-02-16T05:13:57Z | - |
| dc.date.issued | 2017-11 | - |
| dc.identifier.citation | Spice India, November 2017, pp.35-37 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1329 | - |
| dc.subject | Ginger | en_US |
| dc.title | Leaf Spot in Ginger Turns Deleterious in Commercial Production | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PROTECTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| spice-001.pdf | 2.44 MB | Adobe PDF |  View/Open |
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