Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species

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DC Field	Value	Language
dc.contributor.author	Shimna, K	-
dc.contributor.author	Krishnamurthy, K S	-
dc.contributor.author	SHAMINA, A	-
dc.date.accessioned	2018-01-17T04:28:33Z	-
dc.date.available	2018-01-17T04:28:33Z	-
dc.date.issued	2017	-
dc.identifier.citation	Journal of Plantation Crops, 2017, Vol.45, No.3, pp.200-205	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1325	-
dc.subject	Cinnamomum	en_US
dc.subject	coumarin	en_US
dc.subject	essential oil	en_US
dc.subject	phenols	en_US
dc.subject	spice	en_US
dc.title	Coumarin, essential oil and total phenol levels in bark and leaves of Cinnamomum species	en_US
dc.type	Article	en_US
Appears in Collections:	CROP PRODUCTION

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