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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1322
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dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorNIRMAL BABU, K-
dc.contributor.authorSasikumar, B-
dc.contributor.authorSAJI, K V-
dc.contributor.authorGEORGE, K JOHNSON-
dc.contributor.authorREMA, J-
dc.contributor.authorPrasath, D-
dc.contributor.authorShiva, K N-
dc.contributor.authorNAIR, R R-
dc.contributor.authorSheeja, T E-
dc.date.accessioned2018-01-16T10:33:18Z-
dc.date.available2018-01-16T10:33:18Z-
dc.date.issued2018-01-16-
dc.identifier.citationIndian Journal of Arecanut, Spices & Medicinal Plants, Vol-11, No.4, pp.156-161en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1322-
dc.titleIMPROVED VARIETIES OF SPICES RELEASED BY INDIAN INSTITUTE OF SPICES RESEARCH, CALICUT, KERALAen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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