Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1322| Title: | IMPROVED VARIETIES OF SPICES RELEASED BY INDIAN INSTITUTE OF SPICES RESEARCH, CALICUT, KERALA |
| Authors: | Krishnamoorthy, B NIRMAL BABU, K Sasikumar, B SAJI, K V GEORGE, K JOHNSON REMA, J Prasath, D Shiva, K N NAIR, R R Sheeja, T E |
| Issue Date: | 16-Jan-2018 |
| Citation: | Indian Journal of Arecanut, Spices & Medicinal Plants, Vol-11, No.4, pp.156-161 |
| URI: | http://hdl.handle.net/123456789/1322 |
| Appears in Collections: | CROP IMPROVEMENT |
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