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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1321
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dc.contributor.authorNIRMAL BABU, K-
dc.contributor.authorGEETHA, S P-
dc.contributor.authorMINOO, D-
dc.contributor.authorBenny, D-
dc.contributor.authorAnn, A-
dc.contributor.authorVimala, J-
dc.contributor.authorDHAMAYANTHI, K P M-
dc.contributor.authorKrishnamoorthy, B-
dc.contributor.authorRAVINDRAN, P N-
dc.contributor.authorPETER, K V-
dc.date.accessioned2018-01-16T10:27:40Z-
dc.date.available2018-01-16T10:27:40Z-
dc.date.issued2001-09-
dc.identifier.citationIISR Silver Jubilee Special Issue, July-September 2001, pp.24-27en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1321-
dc.titleTISSUE AND CELL CULTURE RESEARCH IN SPICESen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

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