Conservation of Spices Germplasm in India

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DC Field	Value	Language
dc.contributor.author	Tyagi, R K	-
dc.contributor.author	Abraham, Z	-
dc.contributor.author	Latha, M	-
dc.contributor.author	Velayudhan, K C	-
dc.contributor.author	RAVINDRAN, P N	-
dc.contributor.author	NIRMAL BABU, K	-
dc.contributor.author	GEORGE, K JOHNSON	-
dc.contributor.author	Agrawal, Anuradha	-
dc.contributor.author	Dhillon, B S	-
dc.date.accessioned	2018-01-16T10:15:41Z	-
dc.date.available	2018-01-16T10:15:41Z	-
dc.date.issued	2004	-
dc.identifier.citation	Indian Journal of Plant Genetic Resources, Vol.17, No.3, pp.163-174, 2004	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1319	-
dc.description.abstract	Genetic resources of crop plants include genepools of both domesticated and wild species. They are the reservoirs of useful genes, which could be of immense use for the genetic improvement of crops. During the past three decades awareness has been generated to identify, collect and conserve the fast depleting and irreplaceable crop genetic resources for use by present and future generations. According to Vavilov (1926), about 160 species of domesticated plantshave originated in India. Among these, spices constitute a very important group of plants, which had its origin in India. These are high value crops with potential for large-scale export. Hence, it is imperative to collect and conserve the germplasm of spice crops	en_US
dc.subject	germplasm	en_US
dc.title	Conservation of Spices Germplasm in India	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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