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http://localhost:8080/xmlui/handle/123456789/1318Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Anu, A | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | PETER, K V | - |
| dc.date.accessioned | 2018-01-16T09:58:56Z | - |
| dc.date.available | 2018-01-16T09:58:56Z | - |
| dc.date.issued | 2002 | - |
| dc.identifier.citation | Indian Journal of Plant Genetic Resources, Vol.15, No.2, pp.93-99, 2002 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1318 | - |
| dc.description.abstract | Paprika, is the term used by international spice traders for non-pungent red capsicum powder. Paprika is valued most for its colour and mildness of flavor. In India, paprika variety is not yet grown commercially. The work was initiated to study the feasibility of paprika cultivation in Kerala (humid tropical climate). Forty indigenous and exotic genotypes collected from various sources and were evaluated for three seasons. Morphological evaluation was done according to International Plant Genetic Resources Institute descriptor list. Variation was found in morphological and quantitative characters. Genotype Paprika King was found to be superior to other types in yield and colour value, followed by PBC 066, KT-pl-8 and KT-pl-20 | en_US |
| dc.subject | Characterization | en_US |
| dc.subject | Evaluation | en_US |
| dc.subject | Paprika | en_US |
| dc.subject | Kerala | en_US |
| dc.title | Evaluation of Paprika Genotypes in Kerala | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NI-009.pdf | 5.02 MB | Adobe PDF |  View/Open |
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