Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1317Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | ZACHARIAH, T JOHN | - |
| dc.contributor.author | LEELA, N K | - |
| dc.contributor.author | Lijini, K R | - |
| dc.date.accessioned | 2018-01-16T09:46:30Z | - |
| dc.date.available | 2018-01-16T09:46:30Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.citation | Journal of Plantation Crops, 2016, Vol.44, No.2, pp.114-118 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1317 | - |
| dc.subject | Cinnamon bark | en_US |
| dc.subject | DPPH | en_US |
| dc.subject | essential oil | en_US |
| dc.subject | oleoresin | en_US |
| dc.subject | phenol | en_US |
| dc.subject | phosphomolybdenum | en_US |
| dc.subject | reducing power | en_US |
| dc.title | Quality profile and antioxidant activity of cinnamon bark powder at varying temperature | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP PRODUCTION | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| quality.pdf | 159.94 kB | Adobe PDF |  View/Open |
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