DSpace JSPUI
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Learn More
Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1317| Title: | Quality profile and antioxidant activity of cinnamon bark powder at varying temperature |
| Authors: | ZACHARIAH, T JOHN LEELA, N K Lijini, K R |
| Keywords: | Cinnamon bark DPPH essential oil oleoresin phenol phosphomolybdenum reducing power |
| Issue Date: | 2016 |
| Citation: | Journal of Plantation Crops, 2016, Vol.44, No.2, pp.114-118 |
| URI: | http://hdl.handle.net/123456789/1317 |
| Appears in Collections: | CROP PRODUCTION |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| quality.pdf | 159.94 kB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.