Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1315Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.date.accessioned | 2018-01-16T08:47:35Z | - |
| dc.date.available | 2018-01-16T08:47:35Z | - |
| dc.date.issued | 1994-11 | - |
| dc.identifier.citation | Spice India, November 1994, Vol.7, No.11, pp.20-23 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1315 | - |
| dc.title | APPLICATION OF PLANT CELL AND TISSUE CULTURE IN SPICES | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NI-007.pdf | 3.29 MB | Adobe PDF | ![]() View/Open |
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