APPLICATION OF PLANT CELL AND TISSUE CULTURE IN SPICES

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DC Field	Value	Language
dc.contributor.author	NIRMAL BABU, K	-
dc.contributor.author	RAVINDRAN, P N	-
dc.date.accessioned	2018-01-16T08:47:35Z	-
dc.date.available	2018-01-16T08:47:35Z	-
dc.date.issued	1994-11	-
dc.identifier.citation	Spice India, November 1994, Vol.7, No.11, pp.20-23	en_US
dc.identifier.uri	http://hdl.handle.net/123456789/1315	-
dc.title	APPLICATION OF PLANT CELL AND TISSUE CULTURE IN SPICES	en_US
dc.type	Article	en_US
Appears in Collections:	CROP IMPROVEMENT

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