1. DSpace at My University
  2. RESEARCH ARTICLES
  3. CROP IMPROVEMENT
Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1310
Full metadata record
DC FieldValueLanguage
dc.contributor.authorRAVINDRAN, P N-
dc.contributor.authorNIRMAL BABU, K-
dc.date.accessioned2018-01-16T06:12:37Z-
dc.date.available2018-01-16T06:12:37Z-
dc.date.issued2018-01-16-
dc.identifier.citationIndian Cocoa, Arecanut & Spices J., Vol.11, No.4, pp.110-112en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1310-
dc.subjectblack pepperen_US
dc.titleBlack pepper cultivars suitable for various regionsen_US
dc.typeArticleen_US
Appears in Collections:CROP IMPROVEMENT

Files in This Item:
File Description SizeFormat 
NI-001.pdf3.55 MBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.