Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1310Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | RAVINDRAN, P N | - |
| dc.contributor.author | NIRMAL BABU, K | - |
| dc.date.accessioned | 2018-01-16T06:12:37Z | - |
| dc.date.available | 2018-01-16T06:12:37Z | - |
| dc.date.issued | 2018-01-16 | - |
| dc.identifier.citation | Indian Cocoa, Arecanut & Spices J., Vol.11, No.4, pp.110-112 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1310 | - |
| dc.subject | black pepper | en_US |
| dc.title | Black pepper cultivars suitable for various regions | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NI-001.pdf | 3.55 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.