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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1275
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dc.contributor.authorMuhammed Sayed, A A-
dc.contributor.authorKorikanthimath, V S-
dc.contributor.authorMathew, A C-
dc.date.accessioned2018-01-08T09:28:35Z-
dc.date.available2018-01-08T09:28:35Z-
dc.date.issued1979-
dc.identifier.citationCardamom, Vol.11, No.1, pp.33-34, 1979en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1275-
dc.subjectoilen_US
dc.titleEvaluation of oil percentage in different varieties/types of cardamomen_US
dc.typeArticleen_US
Appears in Collections:CROP PRODUCTION

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