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http://localhost:8080/xmlui/handle/123456789/1254Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Utpala, Parthasarathy | - |
| dc.contributor.author | Johny, A K | - |
| dc.contributor.author | PARTHASARATHY, V A | - |
| dc.contributor.author | Jayarajan, K | - |
| dc.contributor.author | Madan, M S | - |
| dc.date.accessioned | 2018-01-06T10:20:54Z | - |
| dc.date.available | 2018-01-06T10:20:54Z | - |
| dc.date.issued | 2006 | - |
| dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.15, No.2, pp.93-99, 2006 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1254 | - |
| dc.description.abstract | The climatic conditions of important ginger (Zingiber officinale) growing states of India were analysed with the help of Geographic information System(GIS). The Eco-crop model of DIVE-GIS indicated that Orissa, West Bengal, north eastern States and Kerala are environmentally most suitable for ginger cultivation | en_US |
| dc.subject | ginger | en_US |
| dc.subject | GIS | en_US |
| dc.subject | site suitability | en_US |
| dc.subject | Zingiber officinale | en_US |
| dc.title | Diversity of ginger cultivation in India - a GIS study | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| JSAC.I-005.pdf | 3.62 MB | Adobe PDF |  View/Open |
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