Skip navigation


Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1244
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSangeeth, K P-
dc.contributor.authorSuseela Bhai, R-
dc.contributor.authorSrinivasan, V-
dc.date.accessioned2018-01-06T08:37:27Z-
dc.date.available2018-01-06T08:37:27Z-
dc.date.issued2012-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol.21, No.2, pp.118-124, 2012en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1244-
dc.description.abstractA bacterium possessing high ability to solubilize potash was isolated from the rhizosphere or black pepper. On the basis of biochemical and 16S rDNA sequence analysis, the bacterium was identified as Paenibacillus glucanolyticus strain IISRBK2. The optimal medium composition and cultural conditions for the isolation of P. glucanolyticus were sucrose 5.0 g, Na2HPO4 2.0 g, MgSO4.7H2O g, FeCl3 0.005 g, CaCO3 0.1 g and wood ash 1.0 g at pH 7.5 at 30oC. The strain was also evaluated for plant growth and potassium (K) uptake of black pepper in soil artificially treated with 0.5,1 and 1.5g K kg-1 soil in the form of wood ash. In this study, wood ash was used as a source of K which contained 53.1 g Kg -1 K of which 4.5% was in insoluble form. Inoculation with strain P.glucanolyticus was found to increase tissue dry mass (ranging from 37.0% to 68.3%) of black pepper in 1g K kg -1 wood ash amended soil. In the soil treated with 0.5-1.5 g K kg-1, K uptake in live bacterium inoculated black pepper plants increased by 125.0-184.0% compared to uninoculated control.en_US
dc.subjectBlack pepperen_US
dc.subjectpotassium solubilizeren_US
dc.subjectpotassium uptakeen_US
dc.subjectrhizosphereen_US
dc.titlePaenibacillus glucanolyticus, a promising potassium solubilizing bacterium isolated from black pepper (Piper nigrum L.) rhizosphereen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

Files in This Item:
File Description SizeFormat 
JSAC.K-002.pdf4.24 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.