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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1243
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dc.contributor.authorJayashree, E-
dc.contributor.authorVisvanathan, R-
dc.date.accessioned2018-01-06T07:33:29Z-
dc.date.available2018-01-06T07:33:29Z-
dc.date.issued2013-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol. 22, No.1, pp.24-30, 2013en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1243-
dc.description.abstractTrials on drying of ginger were conducted during the month of April, 2009 at Agricultural Engineering College and Research Institute, Coimbatore (Tamil Nadu). Ginger rhizomes were mechanically washed, partially peeled, spread in single layer on cemented yard and dried from initial moisture of 594.01 % (d.b.) (dry basis) to a final moisture content value of 9.82% (d.b.). Drying of ginger was completed in eight days. Drying characteristics curves, showed no constant rate period and all the drying process occurred in the falling rate period. Thin layer modeling of drying data showed that diffusion approximation model best described the drying process. The effective moisture diffusivity for drying of ginger was calculated as 1.91 x 10-7 m2 S-1. Sun dried ginger rhizomes were evaluated for its quality and it was found that the essential oil, oleoresin, moisture and crude fibre contents were 2.0%, 4.6%, 9.82% and 2.5%, respectivelyen_US
dc.subjectdryingen_US
dc.subjecteffective moisture diffusivityen_US
dc.subjectgingeren_US
dc.subjectqualityen_US
dc.subjectthin layer dryingen_US
dc.titleMathematical modeling for thin layer sun drying of ginger (Zingiber officinale Rosc.)en_US
dc.typeArticleen_US
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