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dc.contributor.authorPaul, Diby-
dc.contributor.authorANANDARAJ, M-
dc.contributor.authorKumar, A-
dc.contributor.authorSARMA, Y R-
dc.date.accessioned2018-01-05T10:26:51Z-
dc.date.available2018-01-05T10:26:51Z-
dc.date.issued2005-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol.14, No.2, pp.122-129, 2005en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1230-
dc.description.abstractFluorescent pseudomonads were selectively isolated from black pepper (Piper nigrum L.) roots and screened for volatile and non-volatile metabolite production and inhibition in growth of Phytophthora capsici, the casual organism of foot rot disease. Among the isolates tested, the inhibition of P. capsici varied from 36.3% to 70.0% by non-volatile metabolites and from 2% to 23% by volatile-metabolites. Isolate IISR-51 caused maximum inhibition of P. capsici by production of non-volatile and volatile metabolites. Many of the isolates produced hydrogen cyanide, which limited the growth of P.capsici. The study indicated the involvement of siderophore-mediated antagonism in fluorescent pseudomonads. The fluorescent pseudomonads could systemically invade black peppercuttings upon root bacterizationen_US
dc.subjectBiological controlen_US
dc.subjectblack pepperen_US
dc.subjectfluorescenten_US
dc.subjectpseudomonadsen_US
dc.subjectPhytophthora capsicien_US
dc.subjectPiper nigrumen_US
dc.titleAntagonistic mechanisms of fluorescent pseudomonads against Phytophthora capsici in black pepper (Piper nigrum L.)en_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

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