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DC Field | Value | Language |
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dc.contributor.author | Paul, Diby | - |
dc.contributor.author | ANANDARAJ, M | - |
dc.contributor.author | Kumar, A | - |
dc.contributor.author | SARMA, Y R | - |
dc.date.accessioned | 2018-01-05T10:26:51Z | - |
dc.date.available | 2018-01-05T10:26:51Z | - |
dc.date.issued | 2005 | - |
dc.identifier.citation | Journal of Spices and Aromatic Crops, Vol.14, No.2, pp.122-129, 2005 | en_US |
dc.identifier.uri | http://hdl.handle.net/123456789/1230 | - |
dc.description.abstract | Fluorescent pseudomonads were selectively isolated from black pepper (Piper nigrum L.) roots and screened for volatile and non-volatile metabolite production and inhibition in growth of Phytophthora capsici, the casual organism of foot rot disease. Among the isolates tested, the inhibition of P. capsici varied from 36.3% to 70.0% by non-volatile metabolites and from 2% to 23% by volatile-metabolites. Isolate IISR-51 caused maximum inhibition of P. capsici by production of non-volatile and volatile metabolites. Many of the isolates produced hydrogen cyanide, which limited the growth of P.capsici. The study indicated the involvement of siderophore-mediated antagonism in fluorescent pseudomonads. The fluorescent pseudomonads could systemically invade black peppercuttings upon root bacterization | en_US |
dc.subject | Biological control | en_US |
dc.subject | black pepper | en_US |
dc.subject | fluorescent | en_US |
dc.subject | pseudomonads | en_US |
dc.subject | Phytophthora capsici | en_US |
dc.subject | Piper nigrum | en_US |
dc.title | Antagonistic mechanisms of fluorescent pseudomonads against Phytophthora capsici in black pepper (Piper nigrum L.) | en_US |
dc.type | Article | en_US |
Appears in Collections: | CROP PROTECTION |
Files in This Item:
File | Description | Size | Format | |
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JSAC.H-009.pdf | 4.83 MB | Adobe PDF | ![]() View/Open |
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