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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1230
Title: Antagonistic mechanisms of fluorescent pseudomonads against Phytophthora capsici in black pepper (Piper nigrum L.)
Authors: Paul, Diby
ANANDARAJ, M
Kumar, A
SARMA, Y R
Keywords: Biological control
black pepper
fluorescent
pseudomonads
Phytophthora capsici
Piper nigrum
Issue Date: 2005
Citation: Journal of Spices and Aromatic Crops, Vol.14, No.2, pp.122-129, 2005
Abstract: Fluorescent pseudomonads were selectively isolated from black pepper (Piper nigrum L.) roots and screened for volatile and non-volatile metabolite production and inhibition in growth of Phytophthora capsici, the casual organism of foot rot disease. Among the isolates tested, the inhibition of P. capsici varied from 36.3% to 70.0% by non-volatile metabolites and from 2% to 23% by volatile-metabolites. Isolate IISR-51 caused maximum inhibition of P. capsici by production of non-volatile and volatile metabolites. Many of the isolates produced hydrogen cyanide, which limited the growth of P.capsici. The study indicated the involvement of siderophore-mediated antagonism in fluorescent pseudomonads. The fluorescent pseudomonads could systemically invade black peppercuttings upon root bacterization
URI: http://hdl.handle.net/123456789/1230
Appears in Collections:CROP PROTECTION

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