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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/1229
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dc.contributor.authorSuseela Bhai, R-
dc.contributor.authorANANDARAJ, M-
dc.date.accessioned2018-01-05T10:11:33Z-
dc.date.available2018-01-05T10:11:33Z-
dc.date.issued2006-
dc.identifier.citationJournal of Spices and Aromatic Crops, Vol.15, No.2, pp.139-140, 2006en_US
dc.identifier.urihttp://hdl.handle.net/123456789/1229-
dc.description.abstractA new disease characterization by the appearance of small water-soaked spots which later developed into characteristic brownish sunken lesions on vanilla beans (Vanilla planifolia) was noticed during September 2004 in Kozhikode District (Kerala) where vanilla is grown as an intercrop with coconut, arecanut and clove. Studies on the casual organism and pathogenicity tests showed that the disease is caused by the fungus Cylindrocladium quinqueseptatum.en_US
dc.subjectBrown spoten_US
dc.subjectCylindrocladiumen_US
dc.subjectquinqueseptatumen_US
dc.subjectvanillaen_US
dc.subjectvanilla planifoliaen_US
dc.titleBrown spot – A new disease of vanilla (vanilla planifolia Andrews) from Indiaen_US
dc.typeArticleen_US
Appears in Collections:CROP PROTECTION

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