Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/1210Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sasikumar, B | - |
| dc.date.accessioned | 2018-01-04T05:04:19Z | - |
| dc.date.available | 2018-01-04T05:04:19Z | - |
| dc.date.issued | 1993-06 | - |
| dc.identifier.citation | Spices India, June 1993, pp.7 | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/1210 | - |
| dc.title | Tissue culture elthin oru pathabhedam | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | CROP IMPROVEMENT | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| B.SASIK-030.pdf | 991.78 kB | Adobe PDF |  View/Open |
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